I felt a little cheesy

This morning I had one of the best meals for breakfast. Last night my wife and I went Christmas shopping with her sister and husband. We were looking for some kind of delicious dessert and stopped by this pretty good bakery right near our house. There was, unfortunately, only one poor fellow working and a huge line. So we went next door to this place that sells fancy cheeses and wine. Well, we were in luck because that night they were having a wine and cheese tasting extravaganza. As we learned, there was a few cheese reps. doing their "stuff" (I didn't even know there were such careers, but it makes sense).
I don't drink wine, so I went straight for the cheese sampling. There was a Spanish bleu cheese, a parmesan and a asiago at one table. These were all fairly strong and delicioso. I seem to like the stinkier cheeses. At the next table there was a camembert, a three cream brie, and a "breakfast cheese". These were all fairly mild, but very creamy. The texture was very nice, but again, I crave the stinky ones. They also had these dessert cheese things. It looked like cream cheese with stuff on and in them. One was a orange cranberry and the rep served it on a thin ginger cookie. Another was a Mediterranean served on a cracker. It had those salty Kalamata olives in the topping and some other stuff. It tasted really rich and good. The next table has a brie with bleu added to it. It was good, but I was drawn back to the first table.
After having some more I decided on the Spanish bleu cheese. I found a blog that talks about this very same cheese that I bought:
Apparently it's made with cow, sheep and goat milk. It's also wrapped in maple leaves, which I think is kind of cool. It was very strong, but not too strong. I bought some French roquefort once that was so strong it made my tongue tingle. While I was talking to the rep about the Spanish bleu, I mentioned how much I liked the parmesan and that people don't usually eat it in chunks, but that it's quite good. It was then that I made a great cheese comment and was complimented in return, so that I felt very hoity toity. I mentioned an Irish cheese that I like called "Dubliner" and that I thought it tastes like a soft parmesan . She said she was a rep for that cheese company also, and that they do indeed use a parmesan starter culture for the "Dubliner". She then said "You have a very discerning palette." Well, I never had someone comment on my "palette" before, but I felt very sexy as a result.
The point of this story is that I bought the Spanish bleu and this morning had it for breakfast. I only had some white bread in the house to eat with it (though it is a good quality). What I did diferent this morning came from my brother in law who has lived in France and told me in France they put butter on the bread first, then the cheese. I tried it and it's exceptional. So if you like cheese, try a very strong bleu on bread with butter. It was fantastic.








